Tomorrow I am taking a French Cooking class at a local kitchen store. I’m very excited! The class description says “South of France Summer menu.” I know that our exchange students came from the South of France so I am thrilled to learn how to cook something that is from their local cuisine. The menu states we will learn how to make a “Tuna Nicoise Salad” and Nicoise is derived from the French town of Nice where our 2 lovely exchange students live.
We still talk to the girls about once a week via Facebook and one of them may be returning to Naples next Summer for a visit. I can’t wait! Perhaps I can make the salad for her! I’ll let you know how I do after class tomorrow night.